I did not get my final picture of the finished sheet mulched garden taken in time and mother nature slipped in a snow storm. 11" of fluffy white takes me into nesting mode and my gardening will be done from my rocking chair for the winter. Here are some books I have been reading:

• Edible Forest Gardens by Dave Jacke, with Eric Toensmeier - A very comprehensive and detailed study of permaculture. The first volume is more of the science behind permaculture and my botanist partner is enjoying it thouroughly. I am working my way through the second volume which gives you the practical side. Very good chapters on planing, well described processes. A little overwhelming, but an excellent two volume reference set.


• Gaia's Garden: A Guide to Home-Scale Permaculture by Patrick Whitefield - An excellent, and more manageable manual on forest gardening. I found this one at the library as I was working through volume two of Edible Forest Gardens. It helped solidify a lot of concepts and bring them home.


• How to Make a Forest Garden by Toby Hemenway - Another excellent read and a good companion with the others. I always find that having several different approaches to the same subject helps me wrap my mind around the concepts and understand more. You also gather more plant lists, resource ideas, etc.


• Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community by Heather C. Flores - A very fun read, think Birkenstocks and Portland, Oregon. Took me back a bit. It is though, a very timely book and has a very can do attitude about changing your yard, big or small, into a food producing mini farm. Lots of great ideas and information.


• Uncommon Fruits for Every Garden by Lee Reich - This is a mouth watering look at some very interesting fruit, most of them are old standards in some part of the world, many native here in the US, that have simply fallen out of fashion or did not catch on. Not a large selection of plants, but good information about taste, uses, cultivation, propagation and cultivars. I'm beginning to wonder if my yard is large enough and if the neighbors would mind if I planted a few trees and bushes on their side of the fence. Hey, I would share the harvest!

Planning is so confusing at first. I have the layout of the existing property and buildings, we are compiling lists of what we want to plant, we have big plans of removing the driveway, moving the really ugly shed with the rotting floor, we have a large dying maple to remove, the hemlocks are infested with woolly adelgids and are slowly dying. The hardest part for me is thinking in years, in thinking in succession as plants grow and the micro climates change. I'm sure it will come down to plan, plant, see what happens, move things, learn from mistakes, try other things. After all, isn't that what mother nature does?

Permaculture Gardening in the City

(Near Hartford, CT) Finally, we own a home again. City lot, just under a quarter acre, just the right amount for two women who work full time! Our dream is a food based forest garden. The previous owner had created a beautiful yard, but mostly flowers. Her vegetable beds were small and too close to a maple tree...too much shade and too many happy roots popping up into the beds. Luckily she was 100% organic.
June 2007 - Moved in and our first garden project was to create a compost heap. I am always amazed at how much composting kitchen waste can cut down on what we place in the garbage can. I've been watching the sun patterns and planning the changes to the garden. We have a community garden spot already planted with tomatoes, peppers, eggplants, beans, okra, peas, tomatillas, kohlrabi, kale, swiss chard, spinach, carrots, lettuce, garlic, basil, parsley and more.
We lost the leafy things to weeds. It is hard t0 keep up on weeding when moving.
We did use cardboard, newspaper and straw to cover paths and mulch the larger plants. Everything is looking good.

July 2007 - Starting to harvest goodies from our garden. Herbs, peas, beans and some salad greens. Can't wait to have a garden in the back yard.

August 2007 - First of the tomatoes, peppers and eggplants. Yum. We've started to prune the overgrown bushes in the front yard. Rhododendrons, azaleas and spirea. My plan is to get all bushes pruned by fall. It is very dry and warm.

Sept 2007 - Making tomato sauce, I love the rich smell as it cooks down. The weather is still very dry and clear. Everything is starting to show signs of stress. I've resorted to watering the rhodies in the back under the trees. They are fairly new plants (that's a guess) and are not looking very strong. Water, mulch and some trimming to let more light in should help.

October 2007 - Replacing all the windows in the house has taken precedence over sheet mulching the new garden space. In fact this project has taken over! We have received some rain and the grass is growing again.

November 2007 - Windows are in. Fall is late and all our leaves have not fallen. Two maples are bright red, one is yellow and if you stand in the front yard, you may think it is the middle of summer. This maple is still green. Starting to yellow around the edges. But it is time to build the new vegetable garden. I'm a little concerned because the weather has changed, we are freezing most nights and the breakdown of the mulch will be slowed down by the cold. Well, it will finish composting in the spring!
I saved all the cardboard from moving and used this to create a 750 sq. ft. garden, layering this directly over the grass and overlapping well. I choose to leave most the staples (there were lots) figuring that the rusting metal would add iron. After wetting the cardboard, we layered on the following:
About a yard of compost/leaves/grass mixture (all I had available). We also mowed and mulched up the leaves from our yard and our neighbor's yard. Just volunteer to mow your neighbors yard and dispose of all his leaves and then watch his face!
Clippings from dead flowers, the last of the bush trimmings, and leaves from a large patch of comfrey. Comfrey is a dynamic accumulator, it pulls up minerals and such and stores them in the leaves. I plan on using cuttings throughout the summer to enhance some other areas of the yard.
Dehydrated cow manure. I am looking for a source of manure locally as well as a pickup I can borrow.
Stone dust. I'll talk about how using rock or stone dust to re-mineralize is good for the garden in a later blog.
On top of this 1-2" layer we spread two loads of lightly chopped leaves. One load was mostly maple and the other mostly oak. I know where the leaves came from and they are free of fertilizer and pesticides. I considered gathering from the curb in our neighborhood, but you never know what is in the piles. We ended up with about 1-2 feet of leaves. We've been wetting this area as we go.
As a top dressing we are placing straw. Just peeling off 2-4" "books" and placing on top of the area.
We just got the leaves spread, it is to rain tonight, so by the weekend I should get the straw down.
I'll post pictures and report on how it settles and breaks down as we go.